- lipase taste
- Макаров: окисленный привкус (у молока)
Универсальный англо-русский словарь. Академик.ру. 2011.
lipase taste
Смотреть что такое "lipase taste" в других словарях:
Lingual lipase — protein Name = Lingual Lipase caption = Proposed crystal structure of Lingual Lipase width = HGNCid = Synonyms = Triacylglycerol, AltSymbols = EntrezGene = OMIM = RefSeq = UniProt = PDB = 4tgL ECnumber = 3.1.1.3 Chromosome = Arm = Band = Lingual… … Wikipedia
digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… … Universalium
Saliva — This article is about the substance produced in the mouths of humans. For genus of a plant Salvia, see Salvia. For other uses, see Saliva (disambiguation). Human saliva on a public walkway. Saliva (English pronunciation: /səˈlaɪvə/, referred to… … Wikipedia
Provolone — Infobox Cheese name = Provolone othernames = country = Italy regiontown = Southern Italy region = town = source = Cows pasteurised = Depends on variety texture = Semi hard fat = protein = dimensions = weight = aging = at least 4 months… … Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… … Wikipedia
Von Ebner's glands — are named after Anton Gilbert Victor von Ebner, Ritter von Rosenstein, who was an Austrian histologist.A type of serous gland that is found in circumvallate papillae of the tongue. These glands secrete lingual lipase, beginning the process of… … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Digestion — For the industrial process, see anaerobic digestion. For the treatment of precipitates in analytical chemistry, see Precipitation (chemistry)#Digestion. Entrails redirects here. For the practice of reading entrails, see Extispicy. Digestion is… … Wikipedia
Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… … Wikipedia
test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… … Medical dictionary
